The related fields of food technology that influence and impact food technology
procedures and processes are analytical chemistry, biotechnology, engineering,
nutrition, quality control, and computer technology. Food technology is playing an
important role in ensuring that human populations receive food that helps them maintain
optimum health and meets the world's food safety standards.
The two-year Master of Science in Food Technology programme offered by the Department of
Agriculture, which is one of the best MSc food technology colleges in
India, helps the students gain skills and knowledge related to both the
theoretical and practical aspects of Food Science and how technology can be used to
achieve research, academic and industry purposes. The curriculum includes subjects such
as Food Chemistry and Nutrition, Food Microbiology, Packaging Technology, Principles of
Food Processing, Dietetics, Cereal, Legume, Fruit and Vegetable Technology, Fermentation
Technology, Plantation Crops, Food Toxicology, Technology of Dairy, Poultry, Meat and
Fisheries, and Post Harvest and Food Additives Technology. Postgraduation in Food
Technology, thus, becomes an advantageous option upon completion of an undergraduate
degree from the BSc Food Technology Colleges in UP.
In MSc Food Technology, the learning from the classroom is transferred
to lab settings where detailed experimentations are carried out in all the areas covered
in the theoretical lectures. Being a practice-based profession, the students of food
technology at one of the top food technology colleges in UP are thus
able to raise their expertise in making useful applications in the lab and become
job-ready upon graduation. Visits to food technology companies and research labs, as
well as government and private enterprises, form part of the learning. Projects,
research papers and dissertations are essential aspects of curriculum completion.