Programmes

Food Technology

M. Sc. in Food Technology/ Food Science & Technology/ Food Process Engineering/ Processing & Food Engineering/ Agricultural Process & Food Engineering/ Food Processing Technology/ Food Engineering & Technology or related field with a minimum of 55% (50% for SC/ST) or a First Class in M.Phil. Degree in the concerned subject

Agronomy

M. Sc. degree in Agronomy with a minimum of 55% (50% for SC/ST)

Admission to the Ph.D. Programme would be through an entrance exam follwed by personal interview. Those who have valid score cards of the NET will be exempted from the Entrance examination.