In Ph.D. Food Technology, the learning from the classroom is transferred to research lab
settings where detailed researches are carried out in all the core areas of food science
including food packaging and storage, new product development (NPD), process and
ingredients innovation, food quality and safety, post-harvest operations and so forth.
Being a research-based profession, the scolars of food technology at one of the top food
technology colleges in UP are thus able to raise their expertise in making useful
applications in the lab and become ready to contribute in academia, R&D sectors as a
professor or scientist. Projects, research publications are essential aspects of
curriculum completion.